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Sustainable Agriculture News highlights the latest initiatives, research, and practices aimed at creating a more environmentally friendly and resilient food system.
Covering topics such as regenerative farming, organic practices, water conservation, carbon sequestration, and biodiversity, this category focuses on innovations that promote sustainability across the agriculture sector. Learn about new technologies, policy developments, and industry efforts to reduce the environmental impact of farming, improve soil health, and support local ecosystems.
Stay informed on the approaches and solutions driving sustainable agriculture forward to meet the challenges of climate change, resource scarcity, and global food security.
Nanobubble technology by Moleaer resulted in an 11% yield increase in hydroponically grown lettuce compared to the control group, with a notable 35% increase over saponin treatments.
Key Insights Introduction of Perennial Fund II: The goal is to establish a $50 million fund to support U.S. farmers transitioning to regenerative organic farming practices. Strong Backing from Prominent […]
Key Insights Role of Small Wind Turbines: FREEN’s analysis brings attention to the potential of small wind turbines in advancing sustainable agricultural practices. Highlighted Benefits: The study focuses on energy […]
Oxitec Ltd announces the full commercial approval of its Friendly™ fall armyworm solution in Paraguay, following its success in Brazil.
The Committee on Sustainability Assessment (COSA) enriches its Board of Directors with four new members.
Key Takeaways Leadership Appointment: EcoCeres Inc. announces Matti Lievonen as the new executive chairman, effective January 29, 2024. Renewable Energy Advocacy: Lievonen is celebrated for his commitment to biomass-based biofuels […]
Key Takeaways: Trade-off Analysis in Agriculture: A systematic review indicates a strong focus on productivity over environmental and socio-cultural services, highlighting the need for a more balanced approach. Irrigated Agriculture’s […]
Key Takeaways First Ethanol Facility to Generate CORCs: Red Trail Energy, LLC (RTE) partners with Puro.earth to issue the first Carbon Dioxide Removal Certificates (CORCs) from an ethanol production facility […]
Nutrient Density Alliance introduces brand guidelines to substantiate claims about nutrient density linked to regenerative agriculture.
Key Takeaways Lundberg Family Farms leads the U.S. food industry as the top Regenerative Organic Certified® rice brand. The brand introduces over 70 products featuring Regenerative Organic Certified® rice, expanding […]
The concept of agrivoltaics dates back to the early 1980s when German physicist Adolf Goetzberger first proposed combining agriculture and solar energy production to address land scarcity, food security, and […]
Jupiter Ionics has successfully raised $9M to advance its electrochemical green ammonia technology and further its development.
FS, a Brazilian ethanol and animal nutrition producer, has been awarded the ISCC (International Sustainability & Carbon Certification) and the world’s first Low LUC Risk certification for its corn ethanol […]
Key Takeaways: Expansion in Israel: Plantify Foods, a subsidiary owned 23% by Save Foods, Inc., has expanded its local market presence in Israel by securing a new retail partnership with […]
Key Takeaways: Showcasing French Innovation: Six French AgTech and FoodTech startups, representing the pinnacle of French innovation in sustainable agriculture and food production, will exhibit at the World Agri-Tech Innovation […]
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