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Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
Yield10 Bioscience, Inc. (Nasdaq: YTEN), an agricultural bioscience company focused on innovation in crop technologies, announced its financial results for the second quarter ended June 30, 2024.
Phospholutions Inc. has partnered with Toros Agri to scale the production of its sustainable phosphorus fertilizer, RhizoSorb®.
BioLumic uses light to activate genetic expression in seeds, enhancing traits without genetic modification.
Alberta Innovates awards research grants to projects aimed at benefiting food producers and expanding cannabis use in skincare and medicine.
GreenOnyx's Wanna Greens, the world's smallest and fastest-growing fresh vegetable, has received the Non-GMO Project Verified seal.
Sipcam Agro Solutions announces the construction of a 12,000-square-foot fungicide and insecticide plant in Waynesboro, Mississippi.
Total Acre has introduced the Nutrient Power Ranking (NPR) tool to help farmers optimize crop yields by understanding nutrient effects.
PheroSyn has secured investment from Tall Grass Ventures (TGV), a leading Canadian VC firm focused on early-stage agri-food tech startups.
Yield10 Bioscience, Inc. signs MOU and License Agreement with Nuseed Nutritional US Inc., granting a commercial license to Omega-3 intellectual property assets.
Syngenta Crop Protection and Ginkgo Bioworks announced a new collaboration to develop innovative biological solutions.
PepsiCo Europe and Yara, a prominent crop nutrition company, have announced a strategic long-term partnership to decarbonize the food value chain across Europe.
In a recent study, researchers explored public attitudes towards agricultural robots in Germany and their adoption.
A recent study by Han et al. (2024) sheds light on the critical yet often overlooked issue of low-frequency floods (LFF) and their significant impact on croplands.
a study led by Tian et al. (2024) has identified a key genetic factor that could revolutionize maize cultivation under high-density planting conditions.
A study by Turo et al. (2024) assesses the global prevalence of pollinator limitation and its impact on crop yields.
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