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Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
A new study published in Nature by Whatley et al. found that Fourier transforms mid-infrared (FT-MIR) spectroscopy combined with modeling techniques is helpful for multivariate chemical analysis in agricultural research. […]
Syngenta Crop Protection and Biotalys have announced a new collaboration to research, develop and commercialize innovative biocontrol solutions to manage pests in various crops. The solution will be based on […]
A new study published in Nature by Lu et al. found that Yuenongsimiao (YNSM), an indica rice variety, has excellent milling and appearance, cooking, and nutritional quality. YNSM also has […]
A new study published in Nature by Issa et al. has found that drought-tolerant sweet potato cultivars were not previously reported in West Africa, a dry region. The study aimed […]
Cultivarium, a research organization focused on creating open-source tools for uncharacterized microorganisms, and ATCC, a biological materials management and standards organization, have teamed up for a research collaboration. The collaboration […]
The University of California, Davis (UC Davis) unveils five new strawberry varieties resistant to Fusarium wilt, a soilborne disease that has caused crop loss and death in the state. These cultivars also […]
A new study by Hosokawa et al. (2023) sheds light on the relationship between climate and crop production, specifically crop area and cropping intensity, which have been understudied in the […]
Jennifer Doudna and Jill Banfield at the Innovative Genomics Institute have launched a project called “Engineering the Microbiome with CRISPR to Improve our Climate and Health.” The project aims to […]
Wu et al. (2023) conducted a study to explore the effects of drying on the coumarin content of Angelica dahurica, a plant with significant pharmacological properties and commonly used in […]
In a recent study conducted by Sharma, Shukla, and Gupta (2023), the researchers investigated the impact of various bioagents, including Trichoderma harzianum, T. viride, T. virens, Pseudomonas fluorescens, Bacillus subtilis, […]
In a study conducted by Vatankhah et al. (2023), researchers investigated the effects of titanium dioxide (TiO2) nanoparticles on radish plant growth under different light intensities due to its photocatalytic […]
A new $200 million visionary fund will be launched by Oxus Capital, the trailblazing investment firm behind Central Asia’s first SPAC, to advance a greener and more just world via […]
University of Nottingham plant scientists have uncovered a brand-new regulatory mechanism demonstrating how plant microbiota collaborate with plant roots to regulate plant branching. For the first time, the research results, […]
A $117 million debt financing deal backed by IP insurance has been secured by Locus Fermentation Solutions (Locus FS), a green technology business specializing in creating biological substitutes for chemicals […]
Scion, a New Zealand-based research organization, has signed a collaboration agreement with the French National Research Institute for Agriculture, Food, and the Environment (INRAE) and the University of Montpellier. The […]
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