Since 2021, we have provided unbiased news and analysis regarding AgTech/AgriTech! Follow us for more!
Plant Science News delivers the latest insights and innovations from the world of plant biology, genetics, and sustainable agriculture.
Our coverage spans breakthroughs in crop resilience, soil health, and biotechnology, spotlighting the research and technology reshaping the future of plant science.
Explore how scientists and agronomists are advancing sustainable food production, enhancing biodiversity, and addressing global agricultural challenges. From gene editing to precision agriculture, stay informed on the developments that are driving sustainability and innovation in the field.
Intercropping, the practice of growing two or more crops in proximity, is recognized as a vital component of sustainable agriculture. A recent study by Zahra Amiriyan Chelan, Amini, and Adel […]
The role of iodine in plant health and development is increasingly being recognized. A new study led by Sylwester Smoleń and his team, published in 2023, delves deeper into the […]
Carbios, a pioneer in biological technologies that reinvent the life cycle of plastics and textiles, has secured significant financial backing from the French government in a step forward for sustainable […]
Precision Laboratories, LLC. and Direct Enterprises, Inc. (DEI) have recently joined forces through a distribution agreement. This strategic collaboration aims to expand market access for seed-applied technologies developed by Precision […]
Wheat, one of the world’s most vital staple crops, faces significant challenges from soil salinity. However, a 2023 study led by Huang et al. offers promising results by demonstrating the […]
One of the significant concerns of agriculture is enhancing plant nutrient efficiency to improve crop yield and quality while simultaneously reducing the environmental impact caused by excess nitrogen fertilizer application. […]
Scientists are turning to innovative strategies in the face of mounting herbicide resistance threatening agriculture and the natural environment. For example, a study published in 2023 by Emily et al. […]
A recent study by Kumar, Saifi, and Soami Daya Krishnananda, published in 2023, developed a novel method for stress detection in plants. This ground-breaking approach relies on monitoring the changes […]
A study by Wang et al., published in 2023, has furthered our understanding of wheat disease resistance by decoding the leaf rust resistance gene Lr9, initially derived from the wild […]
A groundbreaking study led by Zhang et al., published in 2023, presents a detailed examination of food security in China, a target central to the United Nations Sustainable Development Goals […]
The 7th edition of the Future Food Asia (FFA) conference concluded in May, leaving a resounding mark on the landscape of agricultural and food biotechnology. Among the numerous participants, Tidetron […]
A 2023 study by Hamid Reza Soufi and his team suggests that light-emitting diode (LED) technology could significantly enhance plant growth and metabolic activities. In addition, the study offers valuable […]
Harnessing the power of nature, biocontrols in agriculture represent an environmentally friendly alternative to chemical pesticides, reducing pollution and contributing to biodiversity. Despite offering considerable advantages such as lower health […]
The risk of flash droughts, characterized by a swift and rapid drying process, is anticipated to increase globally under all climate scenarios, according to a new research study by Christian […]
The UK Biotechnology and Biological Sciences Research Council (BBSRC) recently announced a significant £60 million investment in Rothamsted Research. This funding will catalyze innovative new scientific projects at the renowned […]
To provide the best experience, we use technologies like cookies to store and access device information.